Strawberry Matcha Latte: Easy Vegan Iced Matcha Drink Recipe

Why I Love This Recipe

When I first tried a strawberry matcha latte, I was skeptical. Would fruity and grassy actually taste good together? But one sip on a warm Brooklyn morning, and I was hooked. This Strawberry Matcha Latte is now my go-to iced drink when I want something light, pretty, and energizing. I’ve always loved fruity drinks like this iced cherry chai latte in the summer, but this one felt different—it was creamy, balanced, and still refreshing.

Growing up, my mom used to make us fresh strawberry smoothies in the spring, and I think part of my love for this latte comes from that nostalgic flavor. I’ve added my own twist here with matcha cold foam, made to mimic the version from Starbucks—but fresher, and way more fun to make at home.

Best of all, this strawberry matcha latte is 100% beginner-friendly and can be made with just a blender, a jar, and a frother. Whether you’re new to matcha or you already love it in your morning matcha overnight oats (try it, it works!), this drink is a playful way to enjoy its benefits. Plus, the strawberry puree adds a gentle sweetness that balances the earthy flavor perfectly.

I also love that this drink is naturally dairy-free and vegan, making it a great fit when I’m entertaining friends with different dietary needs. Like my carrot ribbon salad, it’s colorful, simple, and guaranteed to spark conversation.

Whether you’re craving something cool on a hot afternoon or looking for a creative way to switch up your matcha routine, this strawberry matcha latte hits the spot. The layered look makes it impressive enough for guests, yet it’s simple enough to whip up in five minutes for a solo treat. It’s one of those “looks fancy, but totally fuss-free” drinks that just makes you feel good.

Step-by-Step Instructions for the Perfect Strawberry Matcha Latte

Make the Strawberry Puree

The first step in building your iced strawberry matcha latte is blending up that vibrant strawberry layer. You only need three ingredients—fresh or thawed strawberries, sugar, and a splash of water. Blend until smooth and bright red. This fruit-forward base brings sweetness and body to the drink, making it ideal for sunny afternoons or as a quick breakfast refresher. If you’re prepping ahead, you can store this puree in the fridge for up to three days, just like with the jam used in this strawberry freezer jam, which also uses minimal ingredients for maximum flavor.

Here’s a tip: use ripe strawberries for the best color and sweetness. And if you’re after a shortcut, store-bought puree works in a pinch—just make sure it’s not packed with unnecessary additives.

Whip Up the Matcha Cold Foam

While your strawberry layer chills, it’s time to whip up the iconic matcha cold foam. Combine sweetened matcha powder with a splash of warm water until fully dissolved. Then shake or froth it with milk, cream, and a touch of vanilla syrup until light and fluffy. If you’ve ever had a Starbucks Iced Matcha Latte, you’ll recognize the smooth green tea flavor right away.

You can customize the sweetness level here by using unsweetened matcha or dairy alternatives. Coconut cream also works well if you’re keeping things fully vegan. I find this matcha cold foam also pairs beautifully with other iced recipes like this iced cherry chai latte when I’m in the mood to mix things up.

Whether you’re using a hand frother, blender, or good old mason jar shake, the goal is a silky foam that floats above the drink—beautiful and functional.

How to Serve a Strawberry Matcha Latte and Impress Every Time

Nail the Layers for Stunning Presentation

To get that signature layered look, the key is in the order and the pour. Start with a chilled glass and add your strawberry puree to the bottom. It forms the vivid base of the drink. Next, add plenty of ice—this helps separate the layers. Slowly pour the coconut milk over the ice so it gently settles above the strawberry. Then finish by floating your matcha cold foam on top. The result? A beautifully distinct trio of green, white, and pink.

The strawberry matcha latte is as much about aesthetics as it is about taste. Use a clear glass to let those vibrant layers show off. It’s a presentation trick I use often when serving summer drinks like the iced cherry chai latte, where color plays a huge role in the experience.

From Brunch Table to Afternoon Pick-Me-Up

This iced drink recipe works well in just about any setting. I love serving it at weekend brunches alongside light fare like a carrot ribbon salad or fresh fruit. It’s a conversation starter, and it happens to be vegan-friendly too—always a bonus when entertaining a mixed crowd.

Want to prep ahead? Make the strawberry puree and matcha foam in advance, store them in airtight containers in the fridge, and assemble right before serving. It’s low-effort, high-impact—exactly how I like my iced drink routines.

Whether you sip it layered or stirred, the strawberry matcha latte brings together beauty and flavor in one refreshing glass. It’s a small luxury you can enjoy any day of the week.

Creative Variations for Your Strawberry Matcha Latte

Switch Up the Milk and Sweetener

One of the best things about a strawberry matcha latte is how flexible it is. You can easily tailor it to your preferences or dietary needs. Don’t like coconut milk? Swap it out for oat milk, almond milk, or any non-dairy option you love. Each brings its own texture—oat milk makes it extra creamy, while almond adds a subtle nuttiness.

Want to dial down the sweetness? Try using unsweetened matcha powder or switch from sweetened coconut milk to plain. A splash of maple syrup or a drizzle of honey also works well and adds natural depth. I do the same with my strawberry freezer jam—it lets the fruit flavor shine without too much sugar.

Make It Blended, Hot, or Fruitier

You’re not limited to serving this iced. On chilly mornings, you can make a warm version by gently heating the milk and matcha sweet cream, then combining it with strawberry puree. The flavors are just as vibrant, but the cozy factor is turned way up. It reminds me of the comforting warmth in recipes like my mulberry jam served over toast with tea.

For something even more refreshing, blend everything with crushed ice. The result is a creamy matcha-strawberry slushie that’s ideal for hot afternoons. You can even throw in extra berries for a fruit-packed twist or top the drink with sliced strawberries for added texture and color.

With just a few changes, you can transform this strawberry matcha latte into a drink that suits any season, mood, or occasion.

Best Way to Store a Strawberry Matcha Latte

Planning ahead? You can absolutely prepare components of a strawberry matcha latte in advance, but the trick is to keep each part separate. This helps preserve the flavor, texture, and the visual appeal of the drink.

To start, blend your strawberry layer and refrigerate it in a sealed jar. It will keep well for up to two to three days. Before using it again, give it a quick stir to recombine any separation that may occur.

The matcha cream blend—before it’s frothed—can also be made ahead. Store it in a clean container, covered, and place it in the refrigerator. It’s best used within 48 hours. When you’re ready to assemble, froth just the amount you need. This keeps the foam thick and silky rather than flat or watery.

Your milk of choice, whether coconut, almond, or oat, can stay in the fridge as usual. If you’re portioning it ahead, use a container with a tight lid and shake well before pouring, especially with dairy-free varieties.

Avoid assembling your strawberry matcha latte in full before storing. Once built, the layers will blur together and the foam collapses, losing the drink’s signature look and freshness.

Instead, prep ahead, chill everything separately, and build it right when it’s time to enjoy. That’s how you get the perfect glass every single time—with all the bold colors and refreshing flavors this iced drink deserves.

Conclusion

The strawberry matcha latte is more than just a trendy iced drink—it’s a refreshing, easy-to-make treat that brings a little beauty into your day. With sweet strawberry puree, creamy coconut milk, and that signature matcha cold foam, it’s a delicious way to enjoy contrast and harmony in every sip. Whether you follow the basic recipe or explore your own variations, this drink offers both flexibility and flavor.

From layering like a pro to prepping ahead for quick assembly, the steps are simple enough for beginners and impressive enough for entertaining. And because you can customize everything from the milk to the sweetness level, this strawberry matcha latte fits a variety of tastes and lifestyles—including vegan and dairy-free.

As someone who loves creating recipes that are fun, fuss-free, and just a little bit special, this iced drink captures everything I believe cooking (and sipping!) should be. Thanks for being here. I hope this recipe adds a little extra joy to your day—and maybe even becomes a favorite in your own kitchen, just like it has in mine.