Description
Make Korean Green Salad in 10 mins! Crisp greens & tangy dressing. Perfect for BBQ or quick lunches. Grab the delicious recipe today!
Ingredients
Scale
- 100 g mixed green salad (3.5 oz)
- 50 g apple or nashi pear, thinly sliced (optional)
- 50 g cucumber, thinly sliced (optional)
- 20 g red onion, thinly sliced (optional)
- 1 tsp toasted sesame seeds (optional)
- 2 tsp regular soy sauce
- 2 tsp sugar
- 2 tsp rice vinegar
- 1 tsp Korean fish sauce
- 1 tsp Korean chili flakes (gochugaru, optional)
Instructions
- Whisk soy sauce, sugar, rice vinegar, fish sauce, and gochugaru in a small bowl until the sugar dissolves.
- Pile greens, pear, cucumber, and onion into a large bowl; drizzle dressing just before serving, toss gently, sprinkle sesame seeds, and serve immediately.
Notes
Swap pear for apple if unavailable.
For a vegan version, use tamari and skip the fish sauce.
Keep greens and dressing separate until serving for maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup
- Calories: 29
- Sugar: 4g
- Sodium: 301mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg