Easy Virgin Strawberry Margarita – Healthy, Refreshing, No Alcohol

Why I Love This Easy Virgin Strawberry Margarita

Every home cook has that one drink they come back to over and over. For me, it’s this easy virgin strawberry margarita. It’s simple but feels special. I started making it one hot afternoon in my Brooklyn apartment when all I had were strawberries, a few limes, and a half-empty case of seltzer. That’s all it took to create something so good I’ve been making it ever since.

I love that this margarita is:

1. Healthy: No alcohol, no refined sugar (unless you want it), and it’s 100% plant-based.
2. Customizable: Use maple syrup, honey, agave, or skip sweetener entirely. Add sparkling lime water or plain club soda. Fresh or frozen strawberries? Both work.
3. Party-friendly: It scales up easily for a crowd and looks gorgeous in a pitcher with lime slices and strawberry wedges.
4. Genuinely refreshing: Unlike some overly sweet mocktails, this one stays bright and crisp thanks to the fresh lime and fizzy finish.

Plus, it’s one of those drinks that people get excited about. When I serve this at gatherings, someone always asks for the recipe—which is a sign you’ve got a winner. It’s also my go-to when I want something to sip while sitting on the fire escape with Charlie curled up beside me and a good book in hand.

Step-by-Step Instructions for the Best Easy Virgin Strawberry Margarita

You don’t need to be a mixologist to master this easy virgin strawberry margarita. In fact, this mocktail is so approachable, it’s become my go-to for summer gatherings, Sunday brunches, and even solo evenings on the balcony. Here’s how to make an easy virgin strawberry margarita two ways: blended and on the rocks.

Want a fun snack to go with your mocktail? Try these Strawberry Sugar Cookies—they pair beautifully with a fruity drink like this.

Option 1: Blended & Frosty

If you’re after that slushy, frozen margarita texture—this version is for you. It’s vibrant, icy, and bold, making it a favorite way to enjoy an easy virgin strawberry margarita on a hot afternoon.

Ingredients (makes 4 servings):

• 1 lb fresh or frozen strawberries (washed and sliced)
• 1/3 cup filtered water
• Juice of 2 limes (about 4 tbsp)
• 32 oz lime or plain seltzer
• 2 cups crushed ice
• Optional: 1/4 cup maple syrup or agave (for extra sweetness)

Instructions:

1. Boil the berries: Add strawberries and water to a medium pot. Bring to a boil, then reduce to a simmer. Cover and cook for 15 minutes until soft and fragrant.
2. Cool and puree: Let strawberries cool slightly, then blend until smooth. You’ll get a ruby-red strawberry base perfect for your easy virgin strawberry margarita. Chill for 1 hour in the fridge.
3. Prep your glasses: Rim each glass with lime and sugar or salt if desired. (Try coarse pink Himalayan salt for a twist!)
4. Build the drink: Fill each glass with crushed ice. Spoon in about ⅓ cup of strawberry puree.
5. Add lime juice: Squeeze 1 tbsp of lime juice into each glass.
6. Top with bubbles: Pour 8 oz seltzer over each glass. Add maple syrup if desired.
7. Stir and serve: Stir gently. Garnish your easy virgin strawberry margarita with lime slices or a fresh strawberry wedge.

Option 2: On the Rocks & Refreshing

No blender? No problem. This version of the easy virgin strawberry margarita is light, crisp, and refreshing—ideal when you want something smooth and sippable.

1. Muddle the strawberries: Instead of boiling, slice and muddle 1 lb of strawberries with a splash of lime juice.
2. Strain (optional): For a smoother easy virgin strawberry margarita, strain the pulp before assembling.
3. Assemble: Add muddled strawberry to glasses with ice, lime juice, sweetener, and sparkling water.
4. Serve: Garnish with lime wheels and enjoy the simplest easy virgin strawberry margarita you’ll ever make.

Pro tip: Want to impress your guests? Pair your drink with adorable Bunny Pancakes for brunch or a laid-back garden party.

How to Serve This Easy Virgin Strawberry Margarita

Serving your easy virgin strawberry margarita with a little style makes all the difference—especially when it’s hot outside and you want your drink to feel like a treat. Whether it’s a casual afternoon cool-down or a full summer party, presentation turns this mocktail into the star of the table.

Rim It Like a Pro

Start with the rim. Slice a lime wedge and run it along the edge of your glass. Dip it in:

• Coarse salt for a traditional margarita feel
• Coconut sugar to keep it paleo
• A mix of lime zest and pink salt for a colorful, zesty twist

Rimming adds a little bite that balances the sweetness of your easy virgin strawberry margarita, and it looks great too.

Garnishes That Pop

Add a fresh strawberry, a slice of lime, or even a sprig of mint on top. Not only do these touches look beautiful, but they also add aroma and flavor to every sip of your easy virgin strawberry margarita.

If you’re going with a frozen version, a spoon or wide straw makes it easy to enjoy without waiting for it to melt.

The Right Glass Matters

Sure, you could pour your easy virgin strawberry margarita into any cup—but using a fun glass makes it feel like an occasion. Try:

• Rocks glasses for the on-the-rocks version
• Stemless wine glasses for a sleek vibe
• Mason jars if you’re keeping things casual and rustic

You’ll love how the red strawberry puree swirls through the bubbles—especially in clear glasses.

Make It a Party Station

Throwing a gathering? Set up a DIY easy virgin strawberry margarita bar. Include:

• Strawberry puree in a chilled pitcher
• Lime wedges, crushed ice, maple syrup, and seltzer
• Fresh herbs, cut fruit, and sugar or salt for rimming

This lets guests customize their own drinks, making it fun, interactive, and totally inclusive. Try serving it with light bites like cucumber skewers or crunchy veggie chips for a fresh and easy combo.

Creative Variations for the Easy Virgin Strawberry Margarita

Once you’ve mastered the basic easy virgin strawberry margarita, you’ll find it’s a great starting point for experimenting with flavors. Whether you want something spicy, tropical, or even a little herbal, this mocktail can easily adapt without losing its refreshing charm. Below are some of my favorite variations that keep it interesting all summer long.

Frozen Twist for Hot Days

If you’re in the mood for something icy and thick, turn your easy virgin strawberry margarita into a frozen mocktail. Swap fresh berries for frozen ones and blend everything together with the ice and lime juice. You’ll get a smooth, slushy texture without needing to chill the puree first.

This version feels like a grown-up slushie—and it’s the one I reach for when I want a cooling drink after a walk with Charlie or during a backyard hang.

Tropical Fruit Add-Ins

To give your easy virgin strawberry margarita a fruity upgrade, toss in some pineapple, mango, or even peach slices during the blending step. These fruits boost the sweetness and give the drink an island vibe without any added sugar.

Not sure what to serve it with? These fruity versions go great with summer dinners like air fryer salmon or light snacks like tropical salsa and chips.

Add a Little Heat

Yes, you can go spicy even in a mocktail! Add a thin jalapeño slice when blending your easy virgin strawberry margarita or muddle it with the strawberries if you’re doing the on-the-rocks version. It adds just the right amount of kick without overpowering the sweet and tart base.

Make sure to remove the seeds for a milder version—or keep them in for a bold punch.

Herbal Notes for a Refreshing Twist

If you love drinks with more depth, herbs are the way to go. Try mint, basil, or even a bit of fresh thyme. Muddle the herbs with your strawberries or add them as a garnish. The result? A vegan virgin strawberry margarita that tastes like something you’d get at a high-end mocktail bar.

Serve it with something light and savory like roasted chickpea snacks for a balanced bite.

Whether you blend it, spice it, or mix in herbs, the easy virgin strawberry margarita can become anything you want it to be—all while staying healthy, non-alcoholic, and absolutely delicious.

How to Store Your Easy Virgin Strawberry Margarita

If you want to enjoy your easy virgin strawberry margarita all week—or prep it ahead for a gathering—you’re in luck. This drink is as make-ahead friendly as it is refreshing. With just a few simple storage tips, you can keep the flavor bright and the texture fresh whether you’re serving one glass or a whole pitcher.

Store the Strawberry Puree Separately

The best way to keep your easy virgin strawberry margarita tasting its best is to store the strawberry base on its own. After you’ve boiled and blended the strawberries, transfer the puree into a sealed glass container or mason jar.

• Refrigerate: Keeps well for up to 4 days
• Freeze: Portion into ice cube trays or small bags and freeze for up to 2 months

Freezing is especially great if you used fresh strawberries at peak season and want to enjoy that taste later in the year.

Mix Just Before Serving

To keep the bubbles fresh, wait to add sparkling water until right before serving your easy virgin strawberry margarita. If you mix it too early, the carbonation will go flat, and the drink will lose its lively texture.

When you’re ready to serve, just:

1. Add crushed ice to your glass
2. Spoon in your chilled or thawed strawberry base
3. Squeeze fresh lime
4. Top with cold sparkling water
5. Stir, garnish, and sip!

Batch It for a Crowd

Making your easy virgin strawberry margarita for a party? You can scale the puree and store it in a large jar or pitcher. Add lime juice and sweetener, then refrigerate. Right before guests arrive, pour into glasses or a drink dispenser and finish with bubbly water and ice.

Planning to serve it with food? Try pairing with light, summery bites like no-bake appetizers for a hassle-free hosting combo.

Conclusion

There’s just something joyful about sipping a drink that’s as bright and satisfying as this easy virgin strawberry margarita. It’s proof that you don’t need alcohol—or a lot of effort—to enjoy a drink that feels special. With its naturally sweet flavor, healthy ingredients, and endless variations, this mocktail is perfect for everything from weekday self-care to weekend celebrations.

Whether you serve it frozen or on the rocks, keep it classic or add a spicy or tropical twist, the easy virgin strawberry margarita is endlessly customizable and totally crowd-pleasing. I hope it brings you a little extra sunshine and a whole lot of flavor.

If you try this recipe, I’d love to hear how you served it—leave a comment, rate the recipe, or tag me on social! And if you’re building out your summer menu, don’t forget to check out more refreshing ideas in the summer mocktail collection and light bites section.

Thanks for being here. Now go pour yourself a glass of something delicious.