Description
These air fryer veggie chips are crisp, colorful, and easy to make. A perfect healthy snack that pairs well with dips or sandwiches.
Ingredients
3 cups thinly sliced vegetables (beets, carrots, sweet potatoes)
1 tsp cornstarch (optional)
2 tsp olive oil
1/2 tsp salt
1/4 tsp black pepper (optional)
1 tsp smoked paprika (optional)
Instructions
1. Slice vegetables to 1/16 inch using a mandoline.
2. (Optional) Toss slices with cornstarch in a bowl.
3. Preheat air fryer to 320°F.
4. Drizzle with oil and toss to coat evenly.
5. Add salt, pepper, and paprika; toss again.
6. Place slices in single layer in air fryer basket.
7. Cook for 25–30 minutes, shaking basket every 5 minutes.
8. Let cool before serving for extra crispiness.
Notes
Store in airtight container up to 5 days. Re-crisp in air fryer for 2–3 minutes if needed. Avoid high-moisture veggies like zucchini.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 334
- Sugar: 14g
- Sodium: 769mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 11g
- Protein: 5g
- Cholesterol: 0mg