Description
Crunchy Cottage Cheese Chips Recipe – a low-carb, high-protein snack perfect for healthy eating! Easy to make, gluten-free, and keto-friendly.
Ingredients
Scale
- 1 cup cottage cheese
Instructions
- Drain excess liquid from cottage cheese using cheesecloth or strainer.
- Scoop portions onto parchment paper in air fryer tray.
- Flatten each into a thin circle, leaving space around each.
- Air fry at 375°F for 5–7 minutes or until golden.
- Cool before serving for best crunch.
Notes
You can season before air frying with paprika, garlic powder, or ranch mix.
Store chips in an airtight container lined with paper towel.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 20mg