Craving something crispy, sweet, and satisfying? These Air Fryer Alexia Sweet Potato Fries hit the spot every time. Whether you need a fast side dish, a guilt-free snack, or a fuss-free fix for a sweet potato craving, this recipe’s your answer. We’ll dive into exactly how long to cook Alexia sweet potato fries in the air fryer, what makes them a healthier option, and a few fun ideas to level them up. Stick around to turn your freezer favorite into a crispy masterpiece—without the mess of deep-frying.
Table of Contents
Why I Love Air Fryer Alexia Sweet Potato Fries
A Brooklyn Bite of Sweet & Crispy Comfort
Back when I was still teaching in the city, weeknights were pure chaos. One night, after a long day wrangling second graders and riding a packed subway, I found a bag of Alexia sweet potato fries in the freezer and popped them into my new air fryer. Within minutes, my apartment filled with that warm, caramelized aroma. When I took that first bite—crunchy outside, sweet and creamy inside—I knew I was onto something.
Today, these air fryer Alexia sweet potato fries are a regular on my table. They’re my go-to when I want something easy, delicious, and just a little nostalgic. They remind me of how simple comfort can be, especially with a pup at my feet and a plate of warm fries in hand.
You’ll love how quickly these fries crisp up with zero oil and maximum flavor. The air fryer does all the work, making them just as good (if not better!) than oven-baked. Plus, cleanup is a breeze.
Try them with dips or on the side of something hearty like these crispy air fryer chicken wings or this cozy chili con carne.
What Makes These Fries So Great
Unlike homemade fries that need peeling, slicing, and soaking, Alexia’s sweet potato fries are prepped and ready to go. They’re also non-GMO and seasoned lightly, which means you can dress them up your way—or enjoy them as-is. And let’s not overlook the air fryer: it delivers that deep-fried crispness without any greasy aftermath.
They’re especially perfect when you’re pairing them with dishes like these easy sweet chili chicken or a batch of frijoles charros for a Tex-Mex night at home.
Air Fryer Alexia Sweet Potato Fries: Quick, Crispy & Totally Delicious
- Total Time: 15 minutes
- Yield: 3 1x
- Diet: Vegetarian
Description
These air fryer Alexia sweet potato fries are golden, crisp, and ready in under 15 minutes. A healthier, delicious option that’s perfect for any meal.
Ingredients
10 ounces sweet potato fries (Alexia brand)
Salt and pepper to taste
Instructions
1. Preheat your air fryer to 400°F.
2. Place frozen fries in a single layer in the basket.
3. Air fry for 12–15 minutes, shaking the basket halfway through.
4. Season with salt and pepper immediately after cooking.
5. Serve hot with your favorite dipping sauce.
Notes
Avoid overcrowding the basket for crispier results.
Try different seasonings like paprika or cinnamon sugar.
- Prep Time: 1 minute
- Cook Time: 14 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 140
- Sugar: 6g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
How to Make Air Fryer Alexia Sweet Potato Fries
Ingredients You’ll Love (and Already Have!)
One of my favorite things about these air fryer Alexia sweet potato fries is how minimal the prep is. Seriously—grab half a bag (about 10 ounces), sprinkle on some salt and pepper, and you’re ready to go. No chopping, peeling, or oil needed.
The fries come pre-cut and lightly seasoned, which makes them a lifesaver on busy nights. You can customize them with your favorite spices—paprika, cinnamon, garlic powder, or even a smoky BBQ rub. I love serving them alongside something cozy like garlic butter pasta or veggie-loaded air fryer carrots.
Quick Steps for Crispy Sweet Potato Fries
Start by setting your air fryer to 400°F. While it warms up, spread your fries in a single, even layer in the basket—no overlapping. Cook them for around 13 to 15 minutes total, flipping or shaking the basket at the halfway mark. They’re done when the edges are golden and crisp.
Right after cooking, sprinkle on salt so it sticks while the fries are still hot. That little bit of seasoning takes them to the next level.
These air fryer Alexia sweet potato fries are a weekly go-to in my kitchen because they always turn out perfectly crisp outside and tender inside. For a more filling meal, serve them with smoked turkey wings or a hearty plate of spicy Mexican corn bites.
Tips, Tricks & Flavor Twists for Air Fryer Alexia Sweet Potato Fries
Make Them Crispier (Without Adding Oil)
If you’ve ever had air fryer Alexia sweet potato fries turn out a little soft, don’t worry—it’s usually just a matter of spacing. Always cook them in a single layer with room between the fries. Crowding the basket traps steam and makes them soggy instead of crisp.
Another trick? Preheat your air fryer. It only takes a minute or two but helps you get that golden crust. I also recommend shaking the basket around the 7-minute mark to keep everything evenly cooked.
Every air fryer’s a little different, so keep an eye on your first batch. I find 13 minutes is my sweet spot, but yours might be closer to 12 or 15. Once they come out, a quick hit of seasoning while they’re still piping hot makes all the difference.
Try these fries with crowd-pleasers like crispy air fryer chicken wings or spooned next to ground beef and sweet potatoes for a full-on comfort meal.
Flavor Boosts & Dips You’ll Devour
Want to take your air fryer Alexia sweet potato fries to the next level? Toss them with grated parmesan, chili lime seasoning, or a bit of smoked paprika before cooking. They’re also delicious with sweet toppings—think maple glaze, cinnamon sugar, or a drizzle of hot honey.
As for dipping sauces, I always say: don’t stop at ketchup. Whip up a chipotle mayo, honey mustard, or Greek yogurt ranch. I even like a little sriracha mixed into sour cream for a tangy-spicy combo.
When I’m feeling fancy (or feeding friends), I’ll turn these fries into a shareable snack board with dips, wings, and these spicy Mexican corn bites or easy sweet chili chicken. It’s easy, fun, and makes even a casual night feel like something special.
Are Air Fryer Alexia Sweet Potato Fries Healthy? (+ Storage Tips)
The Guilt-Free Fry You’ll Actually Feel Good About
Here’s the thing: I’m all for indulgence, but when you find something like air fryer Alexia sweet potato fries—crispy, delicious, and better-for-you—it’s a total win. Sweet potatoes themselves are packed with fiber, vitamins A and C, and potassium. And since air frying doesn’t require oil, you’re skipping the grease without sacrificing that golden texture.
Alexia’s version also contains no artificial preservatives and uses non-GMO ingredients. You get real sweet potato flavor with a clean ingredient list, which makes it a staple in my freezer. Compared to deep-fried restaurant fries, this is a smarter side dish that doesn’t taste like a compromise.
They’re especially great with balanced meals like frijoles charros or smoked salmon pizza—both full of fresh flavor and whole ingredients.
Leftovers? Here’s How to Keep Them Crispy
If you somehow end up with leftovers (it doesn’t happen often in my house!), let the fries cool completely before storing. Pop them into an airtight container and refrigerate for up to 2 days.
To reheat, avoid the microwave—it’ll turn your fries limp. Instead, toss them back in the air fryer at 375°F for 3 to 5 minutes. They’ll come out hot and crispy, just like when you first made them.
And if you’re prepping for a crowd, you can even cook a full bag of air fryer Alexia sweet potato fries in two quick batches. Keep the first batch warm in the oven at 200°F while the second batch finishes cooking.
Pair them with an easy main like sweet chili chicken or serve them solo with a few sauces and you’re good to go—fast, fuss-free, and delicious.
Love Easy, Flavor-Packed Recipes
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FREQUENTLY ASKED QUESTIONS
How long do you cook Alexia sweet potato fries in the air fryer?
Cook Alexia sweet potato fries at 400°F for 12 to 15 minutes. Shake the basket halfway through for even crisping.
How long to heat up frozen sweet potato fries in the air fryer?
Reheat cooked frozen sweet potato fries at 375°F for 3 to 5 minutes in the air fryer. They’ll turn out hot and crispy.
How long to do sweet potato fries in the air fryer?
Typically, 12–15 minutes at 400°F works best. Don’t crowd the basket—spread the fries in a single layer for perfect texture.
How to air fry Alexia?
Place 10 oz of Alexia frozen fries into the air fryer basket in a single layer. Air fry at 400°F for 12–15 minutes, shaking once halfway. Season immediately and enjoy.
