Looking for a charming and festive Easter breakfast idea that’s also easy to make? These bunny pancakes are exactly what you need. With simple, wholesome ingredients and an adorable bunny shape, they’re sure to become a holiday favorite—or even a weekend staple for kids who love fun food. Whether you’re making breakfast extra special for your little ones or just want a cute and creative start to the day, this bunny pancake recipe delivers on flavor, nutrition, and playful presentation. And the best part? They’re blender pancakes, meaning you’ll spend less time prepping and more time enjoying.
Table of Contents
Why I Love This Bunny Pancake Recipe
When I was teaching kindergarten in NYC, every spring I’d bring in pancakes shaped like bunnies for a “Welcome Spring” treat. I’d pack them in little boxes with berries and yogurt dip, and the kids would go absolutely wild. That memory has stuck with me—so now, every Easter, I make these bunny pancakes for brunch with Charlie (my dog) eyeing every move, hoping a blueberry rolls his way.
What I love most about this bunny pancake recipe is how it turns a basic breakfast into something festive without needing fancy tools or special ingredients. It uses pantry staples like oats, eggs, and banana—just toss them into a blender, pour, and cook. These high-protein pancakes are soft, naturally sweetened, and easy to customize for gluten-free, dairy-free, or vegetarian needs.
Plus, decorating them is half the fun. From strawberry bowties to whipped cream tails, kids can build their own bunnies and actually eat their “crafts.” And if you’re doing brunch, they pair beautifully with something equally cute like this sweet braided bread or circle galaxy cookies for a truly delightful spread.
Whether you’re whipping up a quick weekday smile or planning a festive breakfast for a holiday, these bunny pancakes make it easy to bring fun and flavor together.
Bunny Pancakes Recipe – Adorable, Healthy & Quick Fun
- Total Time: 20 mins
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Make bunny pancakes in minutes! A cute, healthy Easter breakfast idea kids will love—gluten-free, blender-made, and full of fun.
Ingredients
- 1 ripe banana
- 2 large eggs
- 3/4 cup rolled oats
- 1 teaspoon baking powder
- Pinch of salt
- Optional Toppings:
- 2 strawberries (for feet or bowtie)
- 1/2 banana (for snout or feet)
- 2 tablespoons blueberries or chocolate chips (eyes, nose, toes)
- Julienned carrots (whiskers)
- Whipped cream (bunny tail)
Instructions
- Add banana, eggs, oats, baking powder, and salt to a high-speed blender. Blend until smooth.
- Heat a non-stick skillet or griddle over medium heat. Grease lightly.
- Pour 1/4 cup batter for bunny body or head. Use 1 tablespoon for ears and feet.
- Cook until bubbles form and edges look dry. Flip and cook until golden brown.
- Repeat for all bunny parts. Let them cool slightly for easy assembly.
- Arrange on plate to resemble a bunny: large circle for head, ovals for ears, small rounds for feet.
- Decorate with fruit and toppings to make the face, tail, whiskers, and bowtie.
Notes
Make it gluten-free with certified oats.
Dairy-free? Use coconut cream or dairy-free whipped topping.
Add protein powder or nut butter for extra protein.
Store leftovers in fridge for up to 4 days, or freeze up to 2 months.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Blended, Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bunny (half recipe)
- Calories: 247
- Sugar: 8g
- Sodium: 66mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 187mg
How to Make Bunny Pancakes Step-by-Step
Blend Your Bunny Pancake Batter
Start by adding all your batter ingredients to a high-speed blender: one ripe banana, two large eggs, 3/4 cup of rolled oats, a teaspoon of baking powder, and a pinch of salt. Blend until the mixture is completely smooth. If it seems thick, add just a tablespoon of water to loosen it slightly—but don’t overdo it. Too much liquid can turn your bunny pancakes rubbery.
This batter is naturally gluten-free and fits easily into a high-protein, dairy-free, or vegetarian pancake routine. It’s a great option if you’re avoiding processed flours or want something wholesome but kid-friendly. For an extra protein boost, pair your bunny pancakes with a cottage cheese smoothie to keep energy up all morning.
Pour and Cook with Bunny Shapes in Mind
Preheat your skillet or griddle over medium heat. It’s ready when a drop of water sizzles on contact. Lightly grease the surface, then pour about 1/4 cup of batter into the pan for the main bunny head or body. Let it cook until bubbles form, then flip and cook the other side until golden brown.
To build bunny shapes, use different amounts of batter:
- 1/4 cup for a bunny body or head
- 2 tablespoons for smaller heads
- 1 tablespoon each for bunny ears and feet
For the ears, pour the batter into long ovals instead of circles. You can cook banana slices and mini chocolate chips directly into the “feet” or add them after.
Repeat until all the batter is used. This batch makes two full bunny pancakes or three bunny faces with ears.
This easy bunny pancake recipe is a lifesaver when you want something festive but fast. Because it’s done in just 20 minutes, it’s ideal for kids breakfast ideas that don’t leave you with a mess.
How to Serve Bunny Pancakes
Make Them Cute with Creative Toppings
Serving bunny pancakes is where the fun really begins. After cooking all your pancake parts—big rounds for the head or body, small ones for feet, and long strips for ears—arrange them on a plate to form your bunny shape. Use your imagination (and what’s in the fridge) to bring your bunny to life. A strawberry slice makes a sweet little bowtie, blueberries or chocolate chips can act as the eyes and nose, and a swirl of whipped cream gives it the perfect fluffy tail. Carrot sticks cut into thin strips make excellent whiskers!
This isn’t just a breakfast—it’s a fun hands-on moment, especially for kids. They’ll love decorating their own bunnies, and it’s one of those kids breakfast ideas that turns a regular morning into something memorable.
Add Sides for a Balanced Easter Breakfast
To turn these bunny pancakes into a complete and colorful meal, pair them with sides that balance the sweetness and add freshness. Try a handful of berries, a scoop of yogurt, or something savory like this carrot ribbon salad for contrast. You could even serve them with strawberry freezer jam in place of syrup for a fruity twist kids will adore.
Whether you’re planning an Easter breakfast or just want a creative way to start the weekend, these pancakes are a festive option you’ll turn to again and again. Quick to make and endlessly customizable, bunny pancakes never go out of style.
Bunny Pancake Variations to Make Them Your Own
Allergy-Friendly Bunny Pancakes
If you’re cooking for different dietary needs, these bunny pancakes are super easy to customize. They already start with a naturally gluten-free base thanks to the oats, but you can swap in almond flour or certified gluten-free oats if needed. To keep them fully dairy-free, avoid whipped cream or yogurt and stick with toppings like fruit or coconut-based alternatives.
Looking for something more filling? Turn these into high-protein pancakes by blending in a tablespoon of nut butter or a scoop of your favorite protein powder. You’ll still get the fluffy texture you love while making your bunny pancakes a more satisfying, energy-boosting breakfast. For a hearty side, pair them with a slice of keto cottage cheese bread—perfect if you’re planning a longer brunch.
These adjustments make the bunny pancake recipe not only fun but practical for families with food allergies, picky eaters, or anyone following a more balanced, clean eating plan.
Get Creative with Shapes and Flavors
Once you’ve mastered the basic shape, feel free to have fun with how your bunny pancakes look and taste. Blend in some cinnamon, pumpkin purée, or vanilla extract for a seasonal touch. Want something a bit more decadent? Try cocoa powder or swirl in a little homemade brown sugar syrup before cooking. You can even add shredded coconut for a fuzzy bunny look.
If you’re making a brunch platter, serve your bunny pancakes with colorful sides like sweet braided bread or cut fruit arranged into little flowers. Kids will love the chance to build their own pancake bunny—and you’ll love how easy it is to mix things up without extra stress.
With just a few tweaks, your bunny pancake recipe can go from classic to creative, making it a dish you’ll want to revisit well beyond Easter.
How to Store Bunny Pancakes the Right Way
Keep Them Fresh in the Fridge
Got extra bunny pancakes after breakfast? Good news: they store really well. Once they’ve cooled completely, place them in a single layer inside a sealed container or zip-top bag. Keep them in the fridge for up to four days, and they’ll taste just as fluffy when reheated.
For easy serving later, place a sheet of wax or parchment paper between each pancake to prevent sticking. When it’s time to eat, you can reheat the bunny pancakes in a skillet, toaster, or even in the microwave for a super quick warm-up. They’re a perfect make-ahead option for kids breakfast ideas during busy school mornings.
Freeze for Longer Storage
You can also freeze bunny pancakes to enjoy weeks later. Lay them flat on a baking tray to freeze individually. Once they’re solid, transfer them to a freezer bag. They’ll stay fresh for up to two months and reheat beautifully.
No need to thaw—just place frozen bunny pancakes directly in a warm oven or toaster. They’ll come out hot and golden in just a few minutes. This is a great way to prep for holidays like Easter or to always have a fun bunny pancake recipe ready to go when your kids ask for something special.
Pair them with a side like cottage cheese smoothie or a spoonful of strawberry freezer jam and breakfast is done in no time.
Frequently Asked Questions
How do you make bunny pancakes?
Making bunny pancakes is easier than it looks. Start with a simple blender batter made from oats, banana, and eggs. Cook different sizes of pancakes—one for the head or body, two small ones for feet, and long strips for ears. Arrange them on a plate, decorate with fruit or chocolate chips, and you’ve got a bunny that’s almost too cute to eat.
What ingredients are used in bunny pancake batter?
The base batter for this bunny pancake recipe includes rolled oats, banana, eggs, baking powder, and a pinch of salt. It’s naturally gluten-free and can be made dairy-free with the right toppings. You can also mix in spices like cinnamon or vanilla for extra flavor.
Can bunny pancakes be made gluten-free or dairy-free?
Absolutely! These bunny pancakes are already gluten-free if you use certified oats. To keep them dairy-free, skip traditional whipped cream or yogurt toppings and go for coconut cream, fruit, or maple syrup instead. They’re easy to adapt for most dietary needs.
How do you decorate bunny pancakes?
That’s the best part! Use banana slices for paws, strawberries for bowties, and blueberries or chocolate chips for the eyes and nose. A swirl of whipped cream makes a perfect tail. For something fun and crunchy, try carrot matchsticks for whiskers. Check out our carrot ribbon salad for another festive idea to serve on the side.
How long do leftover bunny pancakes last?
Cooked bunny pancakes will stay fresh in the fridge for about 4 days if stored in an airtight container. You can also freeze them for up to 2 months. Reheat them in the toaster, microwave, or a non-stick pan, and they’re ready to go—just as fun and tasty as day one.
How do you make bunny-shaped pancakes?
The trick is all in the size and pour. Use 1/4 cup of batter for the head or body, smaller tablespoons for the feet and ears. For ears, pour long ovals instead of circles. Lay them out on a plate and assemble your bunny from these shapes before adding toppings.
Can bunnies eat pancakes?
Real bunnies? Not really. Pancakes, even healthy ones, contain ingredients that aren’t ideal for rabbits—like eggs and oats. Bunny pancakes are named for the shape, not because they’re rabbit food. If you’re cooking for pets, stick to safe veggies instead.
How do you make Easter bunny pancakes?
To make Easter bunny pancakes, follow your favorite pancake recipe—like our blender version—and give it a holiday twist with pastel-colored fruit, festive toppings, or even themed sprinkles. Serve with sides like sweet braided bread to round out your Easter breakfast table.
Conclusion
Whether you’re celebrating Easter or just want to bring a little joy to breakfast, bunny pancakes are the perfect mix of fun and flavor. They’re easy to make, totally customizable, and a guaranteed hit with kids and adults alike. From the blender batter to the bunny-shaped designs, this recipe proves that festive food doesn’t need to be complicated.
You can adapt these bunny pancakes for nearly any dietary need—gluten-free, dairy-free, high-protein, even vegetarian—and still get that fluffy, delicious result. Pair them with fruit, jam, or a smoothie and you’ve got a balanced meal with serious charm.
This is more than just a bunny pancake recipe—it’s a way to turn a simple morning into a memorable one. So grab your blender, warm up your skillet, and bring your breakfast to life with these adorable bunny-shaped pancakes. Your brunch just got a whole lot cuter.
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